Chupa Chups Lollipops Cola Assorted Flavour 6 Sticks Bulk Candy 11g

Brand: Chupa Chups
Type: Hard Lollipops (Individually Wrapped)
Form: Solid Candy on a Stick
Flavor: Cola (Assorted flavours may include fruit such as Strawberry, Orange, etc., but the primary flavour is Cola)
Net Weight (Per Pop): Approximately 11–12 g each
Pack Size: 6 Sticks (Bulk Pack)
Dietary Information: Often suitable for vegetarians and gluten-free. Allergen status varies by region — some markets list dairy/egg/gluten/nut/peanut/soy free and vegan-friendly; others may state “may contain milk/soy.” Always check your local label.
Stick Material: In some markets, Chupa Chups has switched from plastic sticks to paper sticks for sustainability.

Product Description:
Chupa Chups Lollipops Cola deliver the brand’s legendary, refreshing cola taste in 6 individually wrapped sticks, each approximately 11 g. These classic hard candies are loved worldwide for their sweet and fizzy cola flavour that lasts, making them a favourite for both kids and adults. Perfect for parties, giveaways, candy jars, or simply enjoying on the go, each lollipop offers the consistent quality and fun that Chupa Chups is famous for.

Key Features and Benefits

• Iconic cola flavour from a globally recognised lollipop brand

• Individually wrapped for freshness, hygiene, and easy sharing

• Long-lasting hard candy for a satisfying treat experience

• Convenient 6-stick bulk pack ideal for events, parties, or stocking up

• Consistent weight and size for the classic Chupa Chups taste

• Suitable for vegetarians and gluten-free diets in many regions (verify locally)

Key Ingredients
Sugar, Glucose Syrup, Acids (Lactic Acid, Malic Acid, Citric Acid), Flavourings, Colour: Caramel (E150d).

How to Use
Unwrap the lollipop and enjoy slowly for a long-lasting burst of flavour. Ideal for party bags, desk treats, or carrying in your bag. Store in a cool, dry place away from direct sunlight.

Full Ingredients
Sugar, Glucose Syrup, Lactic Acid, Malic Acid, Citric Acid, Flavourings, Colour: Caramel (E150d). Some regional recipes may also include acidity regulators such as Sodium Bicarbonate or Sodium Citrate, or Caramelised Sugar Syrup.