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Brand: Trachang (ตราชั่ง)
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Product: Shrimp Paste (Kapi)
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Type: Seasoning Paste Condiment
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Net Weight: 90g (3.17 oz)
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Form: Wet Paste in Sealed Plastic Tub
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Cuisine: Thai
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Food Aisle: Pantry
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Food Specifications: No Artificial Colors Added
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Allergens: Contains Shrimp (Krill)
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Country/Region of Origin: Thailand
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Certification: Halal Certified GMP FDA Hygienic Production
Product Description
Trachang Thai Shrimp Paste is a premium Thai condiment made from fermented krill and salt, using traditional methods to deliver a deep umami flavor and rich aroma. Known as "Kapi" in Thai cuisine, this essential seasoning enhances curries, chili dips, fried rice, and marinades. Packed in a hygienic, compact tub, it’s perfect for home cooks and chefs seeking authentic Thai flavor in every dish.
Key Features and Benefits
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Authentic Thai Flavor: Delivers the true taste of Thai cuisine with a bold, savory profile.
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Versatile Ingredient: Ideal for curries, stir-fries, dipping sauces, and fried rice.
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High-Quality Production: Made from carefully selected krill and salt, naturally fermented under hygienic standards.
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No Artificial Colors: Pure and natural with no added coloring or preservatives.
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Compact and Long-Lasting: 90g tub with a sealed lid for freshness and convenience.
Key Ingredients
Shrimp (Krill)
Salt
How to Use
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For Curries and Stir-Fries: Add a small amount to your curry paste or stir-fry base and sauté until aromatic.
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For Nam Prik Kapi (Chili Dip): Mix with chili, garlic, lime juice, palm sugar, and fish sauce for a classic Thai dipping sauce.
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For Fried Rice: Sauté the paste with garlic before adding rice to create a rich, flavorful dish.
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Tip: Start with a small amount. For a more intense aroma, dry-roast the paste in a pan or on foil before using.